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Plum Granny Farm Weekly Update -- Welcome Fall!

Posted 9/23/2016 9:11am by Cheryl Ferguson.

Hello Farm Friends!  Happy Friday!

Colorful leaf
Happy Fall, ya'll!  The cooler, cloudy days definitely announce a season change but probably nothing makes so clear a statement as the shorter days!  It's a bit hard to get used to not having daylight until 8:45 p.m.!  But the lambs and Brix are glad to be getting their dinner sooner.
Probably the biggest news on the farm this week has been the arrival of BEANS!  We finally get a crop of one of our favorite veggies!  These poor plants probably have a bit of a complex because we have been watching them so closely -- but they didn't get stage fright and have started producing bunches of beautiful, tasty goodness.  We are growing some really wonderful varieties this year including a couple of new ones.  There's round pod (Jade), French filet (green Tavera and gorgeous dark purple Velour), Italian flat pod (Pension, sweet Northeaster and the purple-flecked Dragon Tongue).  Look for them at market this week!
Chris picking beans  Hands full of beans
The next big thing is planting strawberries.  We are moving them to another field this year so we have to get the beds prepped and covered in landscape fabric.  We are reusing the fabric from the strawberry field -- this will be its 3rd year of use!  Before we move it, we have to remove all of the plant materials and sod staples and then sanitize it to make sure we aren't carrying any disease to another field.  This is a very important step especially since we don't use fungicides like conventional growers do!
Empty field where the strawberries were
Where did the strawberries and pumpkins go?!
We are also continuing work on the shed we are building on the greenhouse. Slowly but surely, it is getting done.  And it is going to be SO useful!  Right now it is at an awkward stage -- looking somewhat like a cross between a school bus shelter and a confessional booth....
Ray working on the shed  Chris working on the shed  Current state of the shed

Our little RingBob is doing great!  He is gaining weight and is becoming very socialized.  We hope to be releasing him from his crate next week.  Then he and Detroit will be able to roam the farm freely as co-Chief Rodent Control Officers!


Garlic Growing Workshop -- Register Soon!

We've had a great response to our Garlic Workshop which will be held here at the farm on Sunday, October 9 from 2-5.  The workshop will provide extensive information on garlic growing as well as an opportunity to plant garlic in a raised bed.  In addition to instruction, participants will receive 1/2 pound of seed garlic.  Class size is limited to 15 participants and registration and prepayment is required.  Cost of the course is $30.  Please email us at farm@plumgrannyfarm.com for a registration form or pick up one at market.


Market Update

We'll be at Cobblestone Farmers Market in Old Salem (Saturday) and at the King Farmers Market at the Stokes Family YMCA (Wednesday) with lots of Certified Organic tastiness!  We'll have those great BEANS, LaRatte Fingerling Potatoes, Bintje Potatoes, Teensy Weensy Taters Boxes, boxes of Creamer Potatoes, Garlic (6 varieties -- we are starting to run out of some of our most popular varieties including Music and Lahontan!), heirloom Okra (Burgundy and Cajun Jewel), a few squash, Garlic Braids and more.  We'll also have our Garlic Scape Pesto which adds garlicky goodness to your early fall soups!

We hope to see you at Old Salem from 9-noon and at King from 11-1.  Please note that we may not always have every item at all markets.  If you'd like us to save something for you, please send us an email by 10 p.m. prior to market.

Enjoy the break in weather -- and delight in rainbows wherever you find them.  This one popped up yesterday evening over Cook's Wall - such great light!

Rainbow over Cook's Wall

Talk with you soon,

Cheryl & Ray

Get Ready for PlumFresh 2021!

Registration for the 2021 Season is NOW OPEN!  PlumFresh is our own twist on a Community Supported Agriculture (CSA) program.  It is flexible and customizable -- and you don't have to pay for the entire season upfront.  Click here for more information!  Ready to sign up now?  Click here!

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