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Plum Granny Farm Weekly Update for February 1, 2019 -- Ways to Beat the Chill

Posted 2/1/2019 1:58pm by Cheryl.

Hello Farm Friends!  Happy Friday!  Welcome February!
BOOM!  And just like that, the first month of the year has whizzed by!  We are now at the half-way point to the Spring Equinox so the days are longer and the light is stronger. 

We are past the Persephone Period, that period of winter when there are 10 hours or less of sunlight.  This term was coined by Eliot Coleman, one of the heroes of the organic farming movement.  He characterized this concept of deep winter on Greek mythology.  If you are interested in seeing a great chart on daylength, sunrise, sunset and other interesting astronomical information by your location, this website is your source!

The longer, stronger daylight is really helping our seedlings pop.  The shallots, Tropea onions and leeks are poking up through the soil.  And the cucumbers and tomatoes will be planted next week!


No matter the temperature, there is always outside work to be done.  This week we are especially grateful not to be in the upper Midwest -- I'm not sure how we would cope with temperatures of minus 30 or lower.  But, as we discussed last week, the frozen ground can have advantages.  Ray was able to finish giving the garlic a topping of leaf mulch since the ground was solid.

These cold, mid-winter days continue to find us inside with our plans and seed catalogs (the Farmer's Wishbook!).  We also do a fair amount of cooking.  One of our favorite dishes is soup -- although we tend to make it very thick and chunky -- more like a stew.  Rachel Ray calls this a Stoup (thicker than a soup but not quite a stew).  One of her recipes that that has found its way into our repertoire is Stuffed Cabbage Stoup.   It's easy, filling and just the right amount of comfort for a cold winter's night.  Give it a try -- we hope you enjoy it!

Oh, remember last week's tomato?  It was delicious!

That's all we've got for this week.  Tomorrow is Groundhog Day!  What do you think?  Six more weeks of winter?  Does it count if a Donkey sees her shadow?

Until next week,

Cheryl & Ray

Spring Plant-a-Palooza!

3 Days! Saturday, April 27 (10-3); Sunday, April 28 (1-5) and Monday, April 29 (10-2)

Looking for the perfect heirloom tomato for your garden or an unusual herb? Come up to the Farm and pick out plants for your garden! We will offer a wide assortment of Certified Organic transplants including heirloom and hard-to-find varieties. There will be hundreds of plants available: tomatoes, tomatillos, peppers - hot and sweet, eggplant, herbs plus ginger and turmeric plants. The farm also will sell farm-grown blackberry and black raspberry plants along with veggie starts such as kale, lettuce and swiss chard. In addition to plants, we will also have organic soil amendments to keep your plants healthy and productive.

Our Online Store is Ready to Serve You!

Our online store is fully stocked and waiting for your orders! Click here to go right to the shelves.  You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!  

NEW!  Local customers can order online and arrange to pick up their items at the farm.


Do you want the latest news from the farm? How about the opportunity to reserve items for pick-up at market? Join our mailing list for our "Plum Granny Farm Weekly Update"!