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Plum Granny Farm Weekly Update -- Hay Days

Posted 5/30/2014 8:16am by Cheryl Ferguson.


Happy Friday, Farm Friends!

Isn't it interesting that so many sayings in our language are based in agriculture?  For example, "make hay while the sun shines" usually means getting things done while you have a chance to do them.  But like most sayings, this one does have a literal meaning.  The sun has been shining and hay-making equipment and trailers have been buzzing up and down the roads around us over the past week.  The dry, warm weather gave farmers perfect conditions for haying.  And this week, that's what we did!  After a break of a couple years to clean up brush from the land, we made hay on several of our old pastures.  This year we hit the sweet spot in terms of timing -- the seed heads were in perfect condition for a high quality feed. Our fields are mostly fescue and clover with some lespedeza and orchard grass that my brother added to the mix a decade ago.  Nice hay -- and certified organic to boot!  On Monday, we helped a small farmer from Morganton load a 24' Budget truck with hay for his livestock -- in case you are ever on Jeopardy and need to know, 160 bales of hay will fit in one of these trucks!  Here are a few photos from our hay days:

Pasture with freshly baled hay   Picking up hay  Elliot & Emma hay ride

We finally got the tomatoes planted -- over 1/4 acre of future deliciousness!  There are 33 varieties of fruits, slicers and paste tomatoes. The good news is that everything is all set with irrigation and is trellised!  And the field looks really good!

Flat Shaols tomato field  Emma with tiny Indigo Rose tomato

Volunteers still needed!  Thanks to several of you for volunteering to help with the upcoming Triad Farm Tour sponsored by the Carolina Farm Stewardship Association (June 7 & 8).  We still need a few more folks to help.  If you are available to volunteer here at the farm on either Saturday or Sunday (2-6), we would be most appreciative! Please send us an email if you would like to help!  It's going to be lots of fun!

Market Update:  What will you find on our tables this week?  We'll have lots of Certified Organic garlic scapes (and lots of recipes), sugar snap peas (best ever!), baby kale, baby swiss chard, salad mix (new lower price), baby beets (few), pea shoots, bunching onions (purple and white), broccoli raab, blackberry & black raspberry plants, transplants (tomatoes, tomatillos, basil and other herbs, peppers and eggplant), garlic powder and MORE! 

We are happy to save an item for you in advance if you'd like.  Just shoot us an email before the market.

Savor the last days of May -- go outside and see the lightning bugs!  I've been seeing them now for about 3 weeks! Talk to you next week.

Cheryl & Ray

PlumFresh Is Full but Get in Line for 2021!

The 2020 Season for PlumFresh is currently SOLD OUT!  But to make sure you get an early place in line for 2021, please fill out the registration form so that we may contact you when registrations open in January.

This program is our own twist on a Community Supported Agriculture (CSA) program.  It is flexible and customizable -- and you don't have to pay for the entire season upfront.  Click here for more information!  Ready to sign up now?  Click here!

Our Online Store is Ready to Serve You!

We've been really jammin' so now our online store is fully stocked and waiting for your orders! Click here to go right to the shelves.  You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!  

NEW!  Local customers can order online and arrange to pick up their items at the farm or at the Cobblestone Farmers Market Winter Market.


Do you want the latest news from the farm? How about the opportunity to reserve items for pick-up at market? Join our mailing list for our "Plum Granny Farm Weekly Update"!