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Plum Granny Farm Weekly Update -- Hazy Hay Days!

Posted 5/29/2015 8:40am by Cheryl Ferguson.

Hello Farm Friends!  Happy Friday! 

Wow!  What a week!  It started with a terrific pick-your-own strawberry day on Memorial Day with great weather and a great crowd and quickly moved to trying to make hay -- plus a million other things along the way.

Strawberry PYO field on Memorial Day

Part 1 of our hay making was a success - and we were very lucky that we were able to avoid the rain (despite the fact that we need it desperately).  Beautiful round bales of Certified Organic clover, fescue, orchard grass and lespedeza are heading off to the Riverwood Therapeutic Riding Center to provide excellent nutrition to their special horses.  After the upcoming rain, we'll we'll finish the spring hay season.

Why organic hay?  We are told by our horse customers (and their owners) that they LOVE it!  Plus our customers don't have to worry about persistent herbicides passing through the horse and into their garden. Makes (horse) sense, don't you think?

Raking hay  Ray with hay  Round bales in storage

You never know what might await you..... last Saturday at Cobblestone, we were approached by Heidi Billotto, one of the organizers of the NC Competition Dining event to potentially provide some product for Round 1 of the competition. By Tuesday, we had harvested 40+ pounds of lamb's quarter (aka wild spinach) and were on our way to meet with the two chefs to reveal the "Secret Ingredient" that they had to include in their dishes!  Chef John Bobby of Noble's Grille and Chef Tammy Harper of Belle at the Jones House made some amazing dishes in this Battle Organic Greens and Grains! That evening, we got to taste some incredibly creative food, judge each of the six dishes, and meet some terrific people! What a fun evening -- and an honor to be included!

Battle Greens and Grains  Cheryl & Ray with Competition Dining teams

Market Updates

Once again, lots of great stuff on our tables at the Cobblestone Farmers Market at Old Salem (Saturday, 9-noon) and King Farmers Market at the YMCA (Wednesday, 11-1). Our big news is that we are having a special SALE on our gorgeous head lettuces!  We have 6 varieties -- red and green butter, oakleaf, and sweet crisp!  They are not going to hold in the field for many more weeks, so we want you to have them while they are at their tasty peak.

Chris & Jen with lettuce

There will be lots of sugar snap peas, 2 types of salad mix  -- mixed lettuce and the "Fancy Pants Blend" (lettuce-frissé-wild spinach-edible flower blend), beets (baby & full-size), baby Swiss Chard, White Russian kale bunches, garlic scapes, baby pac choy, lamb's quarters, garlic granules, and a limited number of strawberries (limit 1 quart per customer) -- all Certified Organic!  This will be the last week for our blackberry and black raspberry plants. And we'll also have our full assortment of tasty jams.

Tuesday (6/2) will be the Strawberry Moon -- the full moon of June.  It is referred to as this because this is usually the full moon when strawberries are in their peak -- although ours passed that point a couple of weeks ago :-( This moon is also referred to as the Rose Moon in Europe, while other cultures named it the Hot Moon for the beginning of the summer heat.

Until next week,

Cheryl & Ray 

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