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Plum Granny Farm Weekly Update -- One Potato, Two Potato...

Posted 7/22/2016 9:40am by Cheryl Ferguson.

Hello Farm Friends!  Happy Friday! 

One potato, two potato, three potato, MORE!  Hooray!  We have finished our potato harvest and we are happy to report it was a great success!  On Monday, the last of the spuds came out of the field and were weighed, boxed and tucked away into the walk-in cooler for safe keeping. 

Chris, Andrew & Ray finalizing the potato weights

Once we tallied up all of the harvest numbers, we were blown away by the total -- more than TWO TONS of potatoes came out of the field!  That's a new record for us!  In case you are interested in precise numbers (we LOVE people like you!), the grand total was 4,462 pounds (2,269 fingerlings and 2,193 standards).  And coming off of 2 years of crop failures, it feels really great to have a good harvest.

Yesterday we took 500 pounds of LaRatte fingerlings to our friends at The Produce Box.  Our little bundles of potato love will be wandering all around the Triangle and the Triad next week!

Brandon unloading boxes of potatoes

Yesterday we hosted another great group of Leaders in Training from YMCA Camp Hanes.  As part of their community service week, they came to help us prep our French Red shallots for market.  The group consisted of twelve high school sophomores from around the state, students from South Korea and their great counselors, Caitlin and Andrew.  Thanks for coming out to the farm and lending your hands!

Working on shallots  2nd Session Camp Hanes LIT

Twilight Blackberry Pick-Your-Own on Sunday

Our delicious Triple Crown blackberries are still doing well!  They are loving this heat (as long as we keep irrigating them!)  So we're having another pick-your-own on Sunday (7/24) from 5-7.  Since Sunday is going to be hot, we'll give you the opportunity to pick in the evening when it's a bit cooler -- the blackberry field is really nice at that time of the day.  We provide picking containers but please bring a container to take your treasures home -- plus a cooler!  You can't get any fresher than berries you pick yourself and the great thing about our berries is that they are THORNLESS, Certified Organic AND no-spray!

Happy blackberry picker

Market Updates!

We'll be at Cobblestone Farmers Market in Old Salem (Saturday) and at the King Farmers Market at the Stokes Family YMCA (Wednesday) with lots of Certified Organic tastiness including boatloads of fingerling and standard potatoes (don't forget the Bintjes!), the first of the CURED GARLIC (Red Toch, Music, Chesnok, Georgian Crystal, Lahontan and Lorz Italian). French Red Shallots, Leeks, Baby Kale, Okra, Tomato Fruit Boxes, Fennel, Kohlrabi, and a few green beans. We'll also have our Garlic Scape Pesto -- have you tried it with potatoes?  Nom-nom!

We hope to see you at Old Salem from 9-noon and at King from 11-1.  Please note that we may not always have every item at all markets.  If you'd like us to save something for you, please send us an email by 10 p.m. prior to market.

Pint Clamshell Containers, Please?

Do you have any of our pint clamshell containers hanging around your house from berries or tomatoes?  If so, we'd love to get them back!  We typically can't use clamshells from other farms because the labels won't come off but we can recycle them if you want to bring them to us.

Today's special holiday is something that your tired farmers could really get into:  Hammock Day.  It's appropriately celebrated right in the middle of the Dog Days of summer (July 3 though August 11th). The creators of this event say that you are supposed to spend as much time as possible in your hammock on this day -- it is not a day for work. Hmmm... that makes it hard to harvest veggies for market!  Guess it's a good thing that we don't have a hammock so we'll still have great fresh produce on our tables tomorrow!  See you soon!

Until next week,

Cheryl & Ray

Growing Garlic at Home!

People ask us all the time about how to grow garlic.  Here's your chance to learn from our 11+ years experience of growing this essential crop.  If you have always wanted to grow garlic but need some advice to get going or want to improve your skills, this is just the ticket!  Register now for our Growing Great Garlic at Home workshop.  It will be held here at the farm on Sunday, October 13 from 2-5 -- just in time for planting. The class fee is $35 and includes a 1/2 pound bag of seed garlic. To register, use our online form.

Our Online Store is Ready to Serve You!

Our online store is fully stocked and waiting for your orders! Click here to go right to the shelves.  You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!  

NEW!  Local customers can order online and arrange to pick up their items at the farm.

 

Do you want the latest news from the farm? How about the opportunity to reserve items for pick-up at market? Join our mailing list for our "Plum Granny Farm Weekly Update"!