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Plum Granny Farm Weekly Update September 15, 2017 -- The Last Glorious Days of Summer

Posted 9/17/2017 11:49am by Cheryl.

Hello Farm Friends!  Happy Friday!

Yep.  It's always something around here.  We even have our own code for it:  ASF - Always Something Farm.  This morning was one of those days.  Before 8, Gesti started barking and we noticed that my cousin's cows were out of the pasture and darting across Highway 66.  Not a good place for a cow to be. So off we go trying to keep the cows off the road and get them back in the pasture.  It seemed like they were in the mooood for a stroll -- and even a run -- as they wandered all around the area.  They were crossing creeks and nibbling on the smörgåsbord of tasty treats along their path:  corn, soybeans, grass (they weren't interested in the tobacco though).  Finally after about 1 1/2 hours, we were able to get them back in the pasture. All in a days work (Was this on the to-do list this morning?!).  ASF!

Whew!  We feel like we dodged a bullet.  Hurricane Irma kindly bypassed us -- just leaving about an inch of rain and some downed branches and tossed chairs.  Heavy winds but thankfully no damage.  We are grateful.  And we also grateful to all of you who offered generators or ideas about who had them in stock.  Our friends Deb and Don Fox at Greenberries Farm loaned us their generator on Friday so we were prepared -- just in case.  And it was great that we didn't have to use it.  Our hearts go out to farmers and others who were in Irma's path.  Achieving some level of normalcy will be a slow and painful process for them.

Field Report

We are starting to see some results of the planting and seeding we have been doing!  The beans are looking great -- both the pole and the bush!  More trellising was needed as they keep growing.  And there are lots of tiny beans on the vines!


And the heirloom Seminole Squash are starting to produce!  Good thing -- because the vines are about to take over the Demo Garden!

Seed Garlic and Garlic Workshop Update

We are about a month away from the beginning of garlic planting time.  Seed garlic will be available from us next week. The great thing about buying seed garlic locally is that it is acclimated to our environment -- you aren't taking garlic from the Pacific Northwest or upstate New York and trying to get it to perform well here in the Piedmont.  Plus it is Certified Organic!  And don't forget our garlic growing workshop here at the farm on Sunday, October 8 from 2-5!  Make sure you get your registration in soon since the class always sells out!  For more information, check out our website.

What's Under the Purple and White Tents?

Tomorrow is the day that many of you have been waiting for!  The return of the Chile Roaster!

We will have our trusty roaster at market tomorrow  -- follow your nose!  Samples of freshly roasted chile and sweet peppers will be available and we'll have frozen fresh-roasted chile available for sale.  We'll also have lots of other peppers: Shishitos, Poblano Peppers, New Mexico-type Green Chile, Ashe County Sweet Pimentos, Purple Beauty Peppers and some candy-sweet Picnic Peppers.

Our Potato Bar is getting a bit thin but we'll have LaRatte Fingerlings and the last of the Bintje along with Creamer Potatoes and Teeny Tiny Taters.  This week's featured GARLIC is Redneck Wild!  and we'll also have Inchelium Red, Music, Chesnok, Lorz Italian and Elephant. You'll also find Garlic Powder, Microgreens, Pea Shoots, a little bit of Okra, Daikon Radishes (NEW!). Tomato Fruit Boxes (featuring our award-winning Chocolate Drops), a few Slicing Heirloom Tomatoes, the last of the Grimes Golden Apples, Heirloom Eggplant, the first of the Muscadine Grapes, Dill, Italian Parsley, Rosemary and more!  If you would like us to hold an item for you, please let us know by 10:00 p.m. tonight.

That's it for this week!  Let's say goodbye to the Cassini Spacecraft which ended its odyssey at 6:30 a.m. today.  I have been intrigued this week by all of the interviews and articles about this mission and the team that has worked so hard for so many years.  After launching in 1997, traveling nearly a million miles and reaching the Saturn system in 2004, Cassini spent 13 years exploring the planet and its moons. The data and images led to numerous discoveries that changed how scientists think about our solar system.

Here's a photo of the folks that developed and guided Cassini over the years.  What amazing teamwork!

Enjoy these last glorious days of Summer here on Earth!

Until next week,

Cheryl & Ray

Get Ready for PlumFresh 2021!

Make sure you get an early place in line for the 2021 Season!  Please fill out the registration form so that we may contact you when registrations open in January.

This program is our own twist on a Community Supported Agriculture (CSA) program.  It is flexible and customizable -- and you don't have to pay for the entire season upfront.  Click here for more information!  Ready to sign up now?  Click here!

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