<< Back to main

Plum Granny Farm Weekly Update -- Sheared Sheep, Sunny Skies!

Posted 11/4/2016 10:38am by Cheryl Ferguson.

Hello Farm Friends! Happy Friday!  And Happy November (wow!)

Before we get too far into the newsletter, there's just something that we have to say (don't worry, it's not political!):

Wrigley Field sign with "Cubs Win"GO CUBS!  Ray is a life-long Chicago Cubs fan, so he was very excited about the Cubs winning the World Series.  But he is a bit concerned that they will lose some of their adorable(?) goofy bad luck tendencies.  Sounds like a Cubbies fan, don't ya think?!  Or maybe he just sounds like a farmer, since we stick with it, good times and bad, and always hope for next year.

Now back to our regularly scheduled newsletter!

The weather has been amazing!  We hit 90 again this week and it feels more like early September than November.  And rain -- what's that?  We have had less than 2 inches in the past 75 days.  Despite our concerns, the weather has been great though for getting fields prepped.  We are making great progress on getting the Bee Field ready for garlic -- hopefully we can start planting next week!

Ray working on Bee Field with Sauratown Mountain in background  Garlic beds in Bee Field

On Monday we got beds ready in Daddy's Garden.  This field is our main over-wintering field since the soil is very good, has easy access to water, and is fenced.  We were in a rush to get this done because a photographer from the Winston-Salem Journal was coming to get some shots of how we use low tunnels for season extension.  Amy Dixon wrote an article (which was published today) about using hoops for protecting plants from winter's cold.  Thanks to both Amy and to Andrew Dye for coming out to visit and for sharing some of our farming techniques!

It's been a busy week for the lambs, too!  On Sunday they moved to their new pasture (they would say thanks but their mouths are too full).

Toney and BB in their new pasture  Brix is checking out the lambs' old pasture

And then on Wednesday, Laura Frazier (FarmGirl Arts) came out to shear them.  They always look SO little after losing all of that fleece!  After their haircuts, they got to take a walk for ...sweet potato leaves! (Sorry BB, no ice cream!)

Tony getting shorn  BB's long locks  Post-shear walk in sweet potatoes

Just 3 weeks Away!  Holiday Market!

Don't forget to mark your calendar for Saturday, November 26 (10-3) for our 3rd Annual Small Business Saturday Holiday Market here at the farm!  This year we have a new addition:  a food truck!  La Vie en Rose of Winston-Salem will be joining us along with 7 other vendors to help you jump start your Holiday Season!  Now you will be able to shop without an empty, grumbling stomach!  Our partners at Buffalo Creek Farm and Creamery have put together a great line-up of vendors as well!  Stay tuned for more details!

Market Update

Just THREE more weeks of Cobblestone Farmers Market in Old Salem!  We'll be there tomorrow with lots of Certified Organic tastiness!  Here's what you'll find on our tables:  Bubba Blue Baby Ginger, Garlic Powder and Granules (new batch:  Purple Italian), Garlic Sampler Bags, bulb Garlic (this week's feature is German Red and we'll have 5 other varieties), Garlic Braids, Swiss Chard, young Kale (Dino and curly Vates), some Tomatoes, a few Pie Pumpkins (plus a recipe for savory stuffed pumpkin), a few bags of Snow Peas, Ancho Chile Peppers (maybe even roasted ones!), Basil, some Green Beans and Microgreens

We will also have bags of Seed Garlic -- this is our biggest garlic that we save for planting (bigger cloves yield bigger garlic).  If you've ever wanted to grow garlic at home, let us help!  We even have home-sized bags of soil amendments available.

If you'd like us to save something for you, please send us an email by 10 p.m. prior to market.

And if you haven't voted early, don't forget to exercise your most important duty as a Citizen in our democratic process:  VOTE!I voted sticker

Until next week,

Cheryl & Ray

One More Chance Summer Plant Sale This Saturday!

In case you missed our Plant Sale this past weekend, we are giving you one more chance!  We are extending our Plant Sale by one more day -- Saturday, May 8 from 10-2.  
Although we moved through a lot of plants last weekend, we still have a great selection.

You'll find oodles of Certified Organic transplants including tomatoes (50+ varieties), peppers, eggplant, squash (summer and winter), herbs, blackberry and raspberry plants, flowers and LOTS MORE!  We'll also have organic soil amendments and potting soil to get your garden up and growing.

Click here for a complete plant list.

Get Ready for PlumFresh 2021!

UPDATE!  We are currently sold out!  But, we are building a waiting list so we encourage you to go ahead and get in line.  We anticipate having additional space a bit later in the season and we will add on additional members from our Wait List.

Registration for the 2021 Season is NOW OPEN!  PlumFresh is our own twist on a Community Supported Agriculture (CSA) program.  It is flexible and customizable -- and you don't have to pay for the entire season upfront.  Click here for more information!  Ready to sign up now?  Click here!

Do you want the latest news from the farm? How about the opportunity to reserve items for pick-up at market? Join our mailing list for our "Plum Granny Farm Weekly Update"!