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Plum Granny Weekly Update -- Pre-Halloween Edition

Posted 10/24/2014 3:38pm by Cheryl Ferguson.

Hello Farm Friends!  Happy Friday!

It's been a plant, harvest and field prep kind of week here on the farm.  All of the potatoes are out of the field -- both the sweet potatoes and the remainder of the fingerlings.  We were pleased with both harvests -- the fingerlings netted around 800 pounds and the sweet potatoes came in at just under 700 pounds.  A respectable harvest!  Unlike "Irish" potatoes, sweet potatoes have to be cured in a warm, humid place in order to develop their sugars so they will taste even better.  It takes about 7-10 days for them to cure.  We put ours in the greenhouse after harvest -- they are now stacked on perforated shelving to make sure air can flow through them.

Ray and Chris harvesting potatoes  Sweet potato in the row  Stacks of sweet potatoes in the greenhouse

Sweet potatoes are still a fairly new crop for us.  Our first year growing them was in 2012 -- very small potatoes and we almost gave up.  We didn't grow them last year but planted a pretty good sized area this year.  We know that sweet potatoes are somewhat of a commodity crop but we are trying to find some extra tasty and sweet ones for you, our special customers. Next week we should have Covington, Ginseng and Sweetie Pie at market.   The main reason we grow sweets is for our "Yam's Jam Sweet Potato Butter."  This year the potatoes are nice and large and will be easier to work with than the little rattail ones from 2012.  This incredibly smooth and tasty treat will be available starting in November -- just in time for the Holidays!!  It's a yummy, not too sweet Sweet Potato Pie in a jar!

We've been busy on the planting front as well.  More kale, chard and onions are now in the ground.  We just planted 804 red and yellow onions today -- these will be ready next spring (nothing like making you wait, huh?)  Our hoop house has been transformed from tomato heaven into a cozy abode for basil, frissé, lettuce -- and yes, we still have tomatoes! The plan is for the frissé to be ready for Holiday sales.

Planting onions in Daddy's Garden

Speaking of Holidays, we are busy making plans for our activities.  Mark your calendar for Saturday, November 29 for our Holiday Open Greenhouse event!  This is Small Business Saturday and we will be partnering with other vendors to join us at this very fun and very local event!  Stay tuned for more information!

Market Update:  

On Saturday, we'll be at Cobblestone Farmers Market at Old Salem (9-12).  This Saturday there will be extra Halloween activity in Old Salem so there's even more to do after market.  Wednesday will be the LAST day of the King Farmers Market season. 

What will you find on our tables?  Yes, there's still garlic!  But -- a word of warning -- we are starting to run out of several varieties so you'd better stock up!   There will be Garlic Powder and Garlic Granules (Spanish Roja & Music), a few bags of Seed Garlic for planting, Culinary garlic -- Elephant, Music, Inchelium Red, Chesnok, German Red, Lorz Italian, and Nootka Rose -- and garlic braids.

Those yummy LaRatte Fingerling potatoes will be there in bunches!  Lots of okra (burgundy and green).  Tomatoes are still on the menu and we have a surprising number of beautiful slicers and some fruit boxes and Matt's Wild Cherry.  There will be Aji Dulce (the sweet habanero) and shishito peppers -- all Certified Organic!  Try a taste of our Aji Dulce Sauce -- it is a zesty and bright Puerto Rican saauce that just begs to go with chicken, beans or pork -- and even chips!  We'll have kits with all the makings and a simple recipe.  We also have a new batch of Basil PestoIn the Jam Department, we are all stocked up! 

As a reminder, if there is anything that you would like for us to hold for you at market just let us know by e-mail, by the evening before, and we will be glad to put it aside for you.

Get out and enjoy the beautiful fall colors this weekend!  Supposed to be gorgeous so head on up towards Hanging Rock and wave as you drive by the farm!!

Autum Maple  Pineapple sage plant

Until our next edition,

Cheryl & Ray

Plant Your Victory Garden Now!

Interested in planting your Covid-19 Victory Garden?  Plum Granny Farm is happy to help!  We'll be holding our 7th annual Spring Plant Sale the first weekend in May.   Four terrific days to find those perfect plants for your own Victory Garden – Friday, May 1 (10-4), Saturday, May 2 (10-4), Sunday, May 3 (1-4) and Monday, May 4 (10-3). 

On Friday and Saturday, we will reserve the first 2 hours of the plant sale to seniors and those at-risk.  We will also have procedures in place to ensure adequate social distancing such as limiting the number of people in the greenhouse at any time, asking visitors to bring and wear masks and maintaining 6' spacing in checkout lines, etc. Other preventive measures will be in place as well for hand sanitation, etc. 

Hundreds of plants will be available!  For a complete list, please click here.

PlumFresh Registration Is Open NOW!

Sign-ups for our popular PlumFresh Harvest Subscription Program have begun.  This program is our own twist on a Community Supported Agriculture (CSA) program.  It is flexible and customizable -- and you don't have to pay for the entire season upfront.  Click here for more information!  Ready to sign up now?  Click here!

Our Online Store is Ready to Serve You!

We've been really jammin' so now our online store is fully stocked and waiting for your orders! Click here to go right to the shelves.  You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!  

NEW!  Local customers can order online and arrange to pick up their items at the farm or at the Cobblestone Farmers Market Winter Market.


Do you want the latest news from the farm? How about the opportunity to reserve items for pick-up at market? Join our mailing list for our "Plum Granny Farm Weekly Update"!