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Raspberries!

Posted 5/10/2010 11:02am by Cheryl.

Winter dreams of planting raspberries finally were realized as we finished up our new acre on Saturday!  The push to get those masses of bare root plants into the ground (well, at least mostly bare -- a few had shot out some sprouts and leaves) was at last accomplished!  And the number of the day?  2358!  Yessiree, we planted two thousand-three hundred and eighty-eight raspberries and blackberries last week -- thought I'd write the numbers out for extra emphasis!  It was a red letter day here at Plum Granny Farm!!

The week's planting began with a wonderfully rainy Monday and ended with scorching temps by Thursday.  The lack of rain this spring is indeed worrisome -- perhaps Mother Nature is giving us a break after such a soggy fall and winter.  This year it is hard to tell if it is spring or summer because the two keep running together!

After the planting was done, Ray and Cheryl continued the long-standing tradition of toasting the planting with a glass of raspberry wine.  Perhaps I should ask  -- does doing it for two years in a row make it a tradition?  I think the photos show that a good time was had by all...

After the few minutes of frivolity, it was back to work to get the irrigation going to our original raspberry field and the field that will be under the high tunnel.  Having lived in the arid West for nearly two decades, we are firm believers in irrigation.  Cheryl's dad hardly every irrigated -- but he planted more than twice as much as he needed to make up the difference -- we can't do that with our crops and drip irrigation is a key to ensuring the health of the plants.

Now that the raspberries are tucked into their new homes (and no longer living in boxes in the milk house), we can turn our sights to veggies, flowers and herbs!  And we're off!

A toast

Growing Garlic at Home!

People ask us all the time about how to grow garlic.  Here's your chance to learn from our 11+ years experience of growing this essential crop.  If you have always wanted to grow garlic but need some advice to get going or want to improve your skills, this is just the ticket!  Register now for our Growing Great Garlic at Home workshop.  It will be held here at the farm on Sunday, October 13 from 2-5 -- just in time for planting. The class fee is $35 and includes a 1/2 pound bag of seed garlic. To register, use our online form.

Our Online Store is Ready to Serve You!

Our online store is fully stocked and waiting for your orders! Click here to go right to the shelves.  You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!  

NEW!  Local customers can order online and arrange to pick up their items at the farm.

 

Do you want the latest news from the farm? How about the opportunity to reserve items for pick-up at market? Join our mailing list for our "Plum Granny Farm Weekly Update"!