News and blog

Welcome to the blog.
Posted 12/8/2019 3:28pm by Cheryl.

Hello Farm Friends!  Happy Friday!  Happy December!
It feels like months since we've had a "normal" weekly update -- but it actually has only been two weeks!  The Holiday time-warp is beginning and it is easy to lose track of time.  Well, let us do whatever it takes to get things back to normal, shall we?

First of all, a
HUGE THANK YOU to those of you who braved the elements to come to our Small Business Saturday Holiday Market last weekend.  The weather wasn't nice but your presence brought warmth to our hearts and a smile to our faces.  It was so wonderful to see so many Farm Friends who wouldn't let rain stop them from kicking off their Holiday season by shopping small here at the farm.  We are most grateful for your support.  Here are a few photos from the day:


Again, we want to thank our terrific vendors:  Borrowed Land Farm, Bunny's Trees, Chad's Chai, FarmGirl Arts, Greenberries Farm, Momma Wolf's, Monteith Homestead and Vitality Bodywork and Wellness/RavenRidge Hemp & Herbals.  A big thank you goes to our additional door prize donors, Mitchell's Nursery and Greenhouse and Piemonte Kitchen & Garden.  And finally, we are grateful for the opportunity to partner once again with our friends at Buffalo Creek Farm and Creamery.  

Gittin' That Garlic in the Ground!
Although we didn't make Ray's deadline of Thanksgiving for all of the garlic to be planted, we aren't too far off the mark!  Thursday was a busy planting day and we got a majority of it in the ground.  We hope to finish things up today -- before next week's rains come.  In the winter, it takes so long for the ground to dry out after a rain.  It's very different than summer when a heavy rain can be absorbed in a day or so.  In the winter, it takes almost a week (2-3 times as long) for the ground to become workable -- and then it rains again!

The good news was that the conditions were pretty good yesterday after the weekend's rains and we took advantage of this opportunity.  Eight thousand cloves of garlic went into the ground, one clove at a time...  For those of you keeping score at home, we now have 9,900 cloves of garlic planted along with 1,100 shallots. Not too shabby!


The garlic that we planted back ion November 7th has popped up and is looking great!  The shallots are looking mighty good, too.

Greenhouse Growings
As the weather gets colder, our greenhouse and hoophouses become more important to our production.  This year, with Winter Market, we'll be producing tomatoes and cucumbers earlier than normal.  We have new plantings of cucumbers that are looking great (and are ready to be trellised)  and the tomatoes aren't doing bad either.  We've got new tomato plants waiting in the wings to be planted next week.


Cobblestone Farmers Market Update -- Winter Edition!
We haven't done the Holiday Pop-Up markets in several years but this year we committed to do all of the Winter Markets that Cobblestone is sponsoring.  This Saturday, December 7, is the first market at Fiddlin' Fish Brewing Company (772 Trade Street NW) and we are so excited to be there!

We'll have a smaller space than our normal Old Salem location but we'll still have lots of terrific things!   Fresh Baby Turmeric and Baby Ginger will be there for your health and Holiday cooking needs. 

In addition to these, you'll find

  • Sweet Potatoes (Garnet)
  • Fire-Roasted Green Chile (Mild and Medium)
  • Horseradish Root
  • Snow Peas
  • Pea Shoots
  • Sunflower Shoots
  • Roasted Poblano Peppers and Roasted Aji Dulce Peppers (both are vacuum-packed and freeze great!)
  • Daikon Radishes
  • Tomatoes
  • Ginger Powder and Granules

In the JAM department, we'll have Old-Fashioned Raspberry, Raspberry-Baby Ginger, Old-Fashioned Blackberry, Raspberry-Cranberry, and Baby Ginger-Strawberry-Mint in both full and gift-size jars.  We'll also have gift boxes -- we take the trouble out of packing up your gifts!  And if you have friends and family who live elsewhere, we are happy to ship!

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night and we'll have it waiting for you. 

As we move into the Holiday Season, it is so wonderful to have traditions that we return to every year (or at least if we are awake!).  Unfortunately, we missed Mitchell's Nursery and Greenhouse Poinsettia Open House last Sunday (too long of a snoozzzzze… after Holiday Market) but we are looking forward to another tradition -- Tuba Christmas!

This is the most wonderful concert -- Christmas music played solely on tubas and euphonia -- dozens of them! It is tonight (Friday, December 6th) at 6:30 PM at First Presbyterian Contemporary Worship Center (200 N. Cherry St.). And it's FREE! This year marks the 46th anniversary of Tuba Christmas concerts which are held in over 300 cities throughout the United States to celebrate those who enjoy, play, teach, and compose music for instruments in the tuba family. Harvey Phillips created this annual event to honor the tubist, William J. Bell, who was born on Christmas Day, 1902.
We hope to see some of you there!

Until next week,

Cheryl & Ray

Posted 11/25/2019 7:29am by Cheryl.

Hello Farm Friends!  Happy Friday!

This is the view that Cheryl has had a lot this week.  LOTS of driving.  Probably about 700 miles worth.  I and the trusty Possum (our silver Subaru) headed up to the DC area for a 2-day Masterminds farming think-tank.  What a mind-blowing experience!  This was the inaugural session and I walked away feeling inspired and overwhelmed with gratitude for the incredible work that my fellow farmers are doing in their communities.  We were hosted by Ellen Polishuk of Plant to Profit, an amazing farmer with 30+ years experience.  It was indeed an honor to be invited to participate in this group of 13 farmers from around the country -- and now we have built a tremendous network for support in this crazy (but honorable) endeavor known as market farming.

But SOMEBODY had to get some work done around here while Cheryl was off gallivanting and schmoozing!  And work did get done!  

The horseradish, which we are trialing a second year in reused fish emulsion barrels, has done very well and we had our first harvest this week.  We'll have some at market on Saturday.

It's getting mighty bare in the barn loft -- where did all of the garlic go?!  Although we didn't get more garlic planted this week, we are getting the bulbs cracked, sorted and ready to go in the ground.

The new round of cucumbers is getting started in the greenhouse.  They are popping -- here's to snacking cukes at Winter Market!

Taters, Taters, Get Your Sweet Taters!
Want to know an  a-m-a-z-i-n-g  factoid?  We have sold over 1,500 pounds of Sweet Potatoes in the past 6 weeks!  Wow!  You guys have definitely been loving them -- and we are very grateful!


And how about a nice vegetarian turkey for Thanksgiving?  A Sweet Poturkey!

Our Holiday Market is Just 1 Week Away!

Don't forget to mark your calendar and set your clock for NEXT Saturday, November 30 from 10-3 Gifts, fresh veggies, Holiday decorations and MORE will be found right in our high tunnel!  We'll be decking the halls with wreaths, ribbon and trees to create a festive scene for your relaxed shopping experience.  Come kick off your Holiday shopping with us and support local small businesses!  Here's who we'll have here:   Borrowed Land Farm, Bunny's Trees, Chad's Chai, FarmGirl Arts, Greenberries Farm, Momma Wolf's, Monteith Homestead, and Mtn. Momma Spoons.  Next week's email will have all the details about what folks are bringing!

Don't forget that our friends at Buffalo Creek Farm and Creamery will have a bunch of vendors too!  Plan for a great day of FUN!  Pick up a flyer at market for the details and get ready to SHOP SMALL!

Cobblestone Farmers Market Update 
It was indeed a blustery day at market last week -- and we appreciate everyone who came out to support local farms!

Tomorrow will be the last market at Old Salem for the decade.  Yeah, there may be rain but we'll be there with bright, sunny smiles and some terrific produce to chase your rainy day blues away.  You won't want to miss it!  And besides, it's always one of the greatest days at market because there are so many wonderful things to find for your Thanksgiving cooking!

We'll have two things that people have been asking about for months:  Fresh Baby Turmeric and a new batch of Jam!

We'll also have 3 varieties of our delicious Sweet Potatoes.  Folks have been gobbling (PUN Alert!) them up every week and keep coming back for more!  And there will be more Baby Ginger for your Holiday cooking needs (cranberry sauce, ginger cookies, …). 

Stock up for your winter soups and stews!  Our Fire-Roasted Green Chile is vacuum-packed and freezes great for meals (salsa, quesadillas, enchiladas...) this winter.

In addition to these, you'll find

  • Carrots (super sweet -- our BEST yet!)
  • Fennel (BIG beautiful bulbs!)
  • Horseradish Root
  • Rosemary Bunches
  • Watermelon Radishes
  • Pea Shoots (a few)
  • Japanese Shishito Peppers (a few)
  • Aji Dulce Sweet Habanero Peppers
  • Hot Peppers
  • Roasted Poblano Peppers and Roasted Aji Dulce Peppers (both are vacuum-packed and freeze great!)
  • Daikon Radishes
  • And more!

In the JAM department, we'll have Old-Fashioned Raspberry and Raspberry-Baby Ginger.  We'll have a limited selection of full and gift-size jars.  The full array of jams will be at our Small Business Saturday event, at Winter Markets and available for online ordering.

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night and we'll have it waiting for you. 

We'll definitely raise a cup for National Espresso Day tomorrow -- actually any Saturday calls for espresso!

According to the National Espresso Day official site, espresso made its debut in Italy in the early 20th century although coffee was already very much a part of Italian life for centuries. Espresso lovers owe their thanks for the tasty brew to Italy’s Luigi Bezzera, the owner of a manufacturing plant who wanted to speed up the time it took to make coffee. It’s unclear whether he was motivated to hasten the process by frustration over how long his morning coffee took or whether he wanted to speed up the time his employees took for their coffee breaks  Regardless, there are two farmers here at Plum Granny Farm who are grateful for his efforts!

Until next week,

Cheryl & Ray

Posted 11/14/2019 3:38pm by Cheryl.

Hello Farm Friends!  Happy Friday!
Folks are frequently surprised when we tell them that we are planting at this time of year.  "What in the world would you plant now?!," they exclaim.  Well, actually LOTS!

Yesterday Jonny and Sarah planted 1,100 bulb shallots (the seeded ones will be planted next spring) and got a good start on the garlic.  We're getting our "early risers" in the ground now -- the Asiatic garlics -- because they are the first to come out in late May-early June.  These varieties will be followed by the softneck Artichokes (Red Toch, Inchelium Red) and hardneck Rocamboles and Purple Stripes (Chesnok, German Red, etc.)  It sure feels good to be getting garlic planted this early after last year's challenges!

We also finished up the strawberry planting this week!  Hooray!!!

We had a tough taskmaster keeping us on track for planting the strawberries -- this guy is relentless!

For those of you keeping score at home, we planted 2,847 plants, which was a bit less than what we had hoped.  Unfortunately some of the plants weren't strong enough to be planted out in the field. The weaker plants will be going to winter camp in the greenhouse to get healthy for hanging baskets come Spring.

After the berries were all tucked in the ground, we had to make sure that they had a good drink of water as well as a shot of nutrition -- fish emulsion and compost tea.

We are SOOOOO happy to have this task behind us (another checkmark on this list!) so that we can jump into garlic planting.  Ray wants to have it all in the ground by Thanksgiving.

In addition to this, we planted lots of lettuce in one of the high tunnels and seeded more tomatoes and cucumbers for the greenhouse.  It never ends!

Doing the Pre-Freeze Hustle -- Part 2
Last weekend was cold, but this weekend (and next week) will be MUCH colder!  We still haven't been able to get the endwalls closed on Tabby (the newest hoophouse), so we covered the snow peas with a frost protection blanket.  Gotta keep these babies comfy and warm!

We will also be covering the strawberries if the temperatures dip below 20 (they are bouncing all around that mark.)  Winter Is Coming, My Friends...

What a Beautiful Day in the Neighborhood!
On Sunday, we held our 4th Annual Thank You Party for our PlumFresh members and wonderful farm volunteers.  What a perfect Fall afternoon!  Kids got to run around, meet the critters and take a hayride around the farm to see where their food comes from.  We enjoyed lots of great food by the fire, too!

Cobblestone Farmers Market Update 
Just 2 more weeks of market at Old Salem after tomorrow!  Yep, it's going to be cold but it will be clear and sunny.  So bundle up and we'll greet you with a warm smile and some wonderful produce!

Our delicious Sweet Potatoes have been Rock Stars!  We have 3 varieties that work with sweet AND savory dishes.  They also pair well with our Baby Ginger -- ask us for a recipe!  And don't forget the Green Chicken Chile Stew!  It was a big hit at our party on Sunday -- and it will be great for you, too!  Grab a bag of our fire-roasted green chile (Mild and Medium) and a recipe and you'll be on your way to bring a little bit of New Mexico to your kitchen!  The Chile is vacuum-packed and freezes great for meals (salsa, quesadillas, soups and stews) this winter.

In addition to these, you'll find

  • Sweet Peppers
  • Japanese Shishito and Fushimi Peppers
  • Not-Hot Aji Dulce and Trick or Treat Peppers
  • Hot Peppers
  • Roasted Poblano Peppers and Roasted Aji Dulce Peppers (both are vacuum-packed and freeze great!)
  • Daikon Radishes
  • Culinary Garlic -- just a little bit
  • And more!

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night and we'll have it waiting for you. 

Monday is Veterans Day.  This is the 100th Anniversary of the national designation of this day, originally known as Armistice Day, which marked the end of World War I.

We offer our thanks and deep appreciation to all of those who have served our country.  As the children of two World War II vets, we have a special connection to this day.  If you are a Veteran, THANK YOU for your service!

Until next week,

Cheryl & Ray

Posted 11/4/2019 12:40pm by Cheryl.

Hello Farm Friends!  Happy Friday!  Happy November!

October roared out like a lion!  What a blustery day!  Yesterday's weather wasn't perfect for many outdoor tasks but there we were...planting strawberries!  More than 2.5 inches of rain, heavy wind, mud... at least it wasn't cold.  It was a mess -- and we've got the laundry to prove it!

While we didn't get all of the strawberries planted, we made a very good dent.  Ray tried to burn more holes in the landscape fabric but it was too wet and the wind kept blowing out the flame!  So we planted everything that would fit in the holes that we had from the old landscape fabric.  1,500 down, 1,300 to go!

We've had a lot of deer pressure this year and they love a strawberry plant salad bar.  So we had to do a lot more than just hope that the deer wouldn't find the plants.  We went all-in and constructed a pretty amazing heavy-duty fence around the field.  It is a double 3-strand electric fence with a top line of wire tape with the outer section angled out.  That top line will improve the visibility of the fence for the deer so they will know that something is in their way -- and will mess with their depth perception.  The top outer line is then baited with peanut butter on foil -- the lead doe will be attracted by the smell of peanut butter and will reach out for a taste and -- zap!  Here's Jonny demonstrating how the fence works (no employee was harmed in the making of these photographs...):


Doing the Pre-Frost Hustle
We will be scurrying around today getting ready for the first frost.  The next four days are supposed to have low temperatures between 29-31 degrees with clear skies.  Perfect frost conditions!  There are still lots of peppers and a few tomatoes in the field that need to be harvested before the freeze comes.  Plus we've got to get the ginger and turmeric out of the high tunnel and squeeze it into the greenhouse!  It's time to batten down the hatches, close the windows and get ready for some frosty air.  I don't think I'm ready for this! Yikes!

And speaking of covering up things, we got our most recent hoop house, Tabby, covered this week.  Today we have to get the end wall and doors in place so that our tender snow peas and snap peas are protected.


Some Days....

Tuesday wasn't Detroit's best day.  A couple of roaming dogs wandered through the farm and decided that it would be great to chase Detroit.  He did what any self-respecting cat would do -- climb a tree.  Unfortunately he climbed so well that he was out of reach of any ladder that we had on the farm!  He was about 35' up and our tallest ladder is about 19'.  There was no way to climb the tree beyond the ladder since there were no other branches to hold on to -- and we don't have tree climbing gear. And cats can't climb down trees... those claws just don't work that way.

After about an hour, Detroit decided that he had enough.  He jumped down!  That was scary!  But thankfully he was alright.  He needed to go rest after that ordeal (in hiding, of course!) but came out a few hours later walking just fine.  Whew!  I think he used up one of his 9 lives!

Mark Your Calendar!  Small Business Saturday on November 30!
The vendors are lined up!  The invitations are printed!  We're getting ready for our sixth annual Small Business Saturday Holiday Market!  More details will be coming over the next few weeks but we wanted to get this date on your calendar.  It's a great opportunity to support small businesses in the community -- and actually have fun doing your Holiday shopping in a relaxed, festive environment.  We're teaming up with our friends at Buffalo Creek Farm and Creamery once again for this big event.

Cobblestone Farmers Market Update 
Just 3 more weeks of market at Old Salem after tomorrow!  It's going to be a sunny, chilly morning but bundle up and get the goods for some tasty meals.  That nip in the air will be perfect for getting you ready for some warm and comforting foods.  And we've got you covered!  

Our delicious Sweet Potatoes and Baby Ginger pair well in lots of yummy dishes -- pick some up and ask us for a recipe!  And as the weather gets colder, it's time to make a big ol' pot of Green Chicken Chile Stew!  Grab a bag of our fire-roasted green chile (Mild and Medium) and we'll give you a recipe to bring a little bit of New Mexico to your kitchen!

In addition to these, you'll find

  • Peppers Galore!  Chile, Hot Peppers, Mild Peppers, Sweet Peppers (Lunchbox and Jimmy Nardello)
  • Roasted Poblano Peppers and Roasted Aji Dulce Peppers (both are vacuum-packed and freeze great!)
  • The last of the beautiful Heirloom Eggplant
  • Daikon Radishes
  • Pea and Sunflower Shoots
  • And lots more!

Please note that we will NOT have garlic this week.  We hope to have the last of our culinary garlic next week.

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night and we'll have it waiting for you. 

That's a wrap for this edition!  

This weekend holds a favored day among your farmers -- Daylight Savings Time ends at 2:00 a.m. on Sunday morning which means we get an extra hour of S-L-E-E-P!  Happy Snoozing!

Until next week,

Cheryl & Ray

Posted 10/27/2019 1:46pm by Cheryl.

Hello Farm Friends!  Happy Friday! 
Oh, the frightful things of Halloween.  How about scary cats?

No?  How about this...

Didn't think so...


How about this?

As you can see, we really don't go too much into the huge inflatables and massive Halloween decorations.  We're a bit more subtle and into enjoying the beauty of Fall.  But trust us, there's plenty of scary stuff lurking around.  There's a very active platoon of spiders that work overtime from summer to fall to decorate the boxwoods and the front porch.  Have you ever seen spider eyes at night?  Scary!


We'll let our natural creatures take care of the décor and we'll probably buy a bag of candy in case we have a trick-or-treater!  It's about time to have one!

Oh Deer!
Our resident deer population seems to be increasing and they are pretty hungry -- the heat and drought of the summer eliminated a lot of their food sources.  We've heard from other farmers that deer have become more brazen -- even going into greenhouses and covered high tunnels!  While we haven't had that level of damage, they are hopping over our fence and even strolling into our uncovered tunnel to munch on beans and peas. 

We decided to get more aggressive with blocking their path.  We added lots more twine to block their access -- and a van and ladder for good measure.

It seems to have done the trick -- at least for now!

Strawberry Fields...Still Continued!
A moment of extreme optimism must have gripped me when writing last week's newsletter.  We just finished covering the beds in the strawberry fields yesterday and hope to get the all important deer fence up today.  And finally THEN we can plant next week.  It takes a lot of landscape fabric and sod staples to cover a quarter-acre (and it sure feels like more than that!)!  Since we grow strawberries as a multi-year crop (the last ones were in for five years), this isn't an annual chore (thank goodness!)

Quick Field Walk

The garlic planted at our workshop two weeks ago has already started popping out of the ground!  The warmer temperatures and rain have really helped wake up the cloves!

Our sweet potato crates are finished and are in use!  This will be a great way to store them through the season.

Cobblestone Farmers Market Update 
The weather forecast for Saturday is looking pretty good -- a cloudy but mild day -- perfect for strolling through the market!  As the temperatures start to drop and the days get shorter, we really start to crave warm and comforting flavors.  We've got what you need!

Last week's soup sample was a big hit so we'll be doing it again with another sweet potato soup -- Sweet Potato-Lentil Stew.  YUM!  This delicious soup features two of our current offerings -- delicious Sweet Potatoes and Baby Ginger!  

In addition to these, you'll find

  • Peppers Galore!  Chile, Hot Peppers, Mild Peppers, Sweet Peppers (Lunchbox and Jimmy Nardello)
  • Roasted Green Chile, Roasted Poblanos and Roasted Aji Dulce
  • Beautiful Heirloom Eggplant
  • Daikon Radishes
  • Pea Shoots
  • Green beans (the crop is slowing!)
  • A little bit of garlic
  • And lots more!

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night and we'll have it waiting for you. 

That does it for this week's news! Tomorrow is a B-I-G day at the farm -- Mia's Birthday!

Yep, our little baby turns ONE tomorrow.  Hard to believe but she's almost as big as her mom now.  Cara did good!

Have a great week!

Cheryl & Ray

Posted 10/17/2019 9:56am by Cheryl.

Hello Farm Friends!  Happy Friday!

Do you see it?  Look closely, now.  It's a whole field of strawberries!

Okay, it takes a farmer's imagination to turn a completely blank field into something that resembles this:

But that is what WE see!

This week, preparing for the 2020 Strawberry harvest started in earnest.  We headed off to Pittsboro to visit our friends at Country Farm and Home Supply to get the strawberry transplants we ordered a couple of months ago.  We packed up Junior the Van with a whole bunch of bulb crates so we could carefully stack 44 trays of plants.

After we loaded up with strawberries, we had to stop for a quick cup o' Joe from our favorite Pittsboro coffee shop, Davenport's Café Diem.  It's a great place to grab a delicious cup to go (or stay, if you prefer).

Once we got back to the farm and unloaded our 2,200 plants,

it was time to get moving on getting the landscape fabric up in the old field.  This has been our strawberry field for 5 years and it was really strange to watch the fabric come off and see the soil.  This little corner of the farm looks a LOT different now -- just wait until it is filled with garlic later this fall!

The next step is getting the new field prepared.  Ray spread fertilizer and manure on the field (courtesy of our hay-burners, Cara and Mia) and we'll get the beds shaped and then covered with the reused landscape fabric from the old field.  Hopefully we will be able to start planting next week.

We'll be heading to Banner Greenhouses in Nebo early next week to get another 800 plants.  Our aim is for 3,000 strawberries for next season.  Can you see it (or taste it?) now?!

Sweet Potato Harvest -- A Record!
We finished the majority of the sweet potato harvest last Friday and it was a doozie!  As we had hoped, we ended up with over 2,300 pounds and, once we re-plow one of the rows, we should top 2,500!  Go Team Plum Granny!


The first harvest of sweet potatoes from a couple of weeks ago is now cured and ready to go -- and we'll have them at market on Saturday!

Cobblestone Farmers Market Update -- ORANGE, GREEN and PINK!
Oh the colors that await you under the Purple and White tents at Cobblestone Farmers Market on Saturday!  We've got  Certified Organic BABY GINGER

We've got delicious Green Beans (in all shapes and sizes).

And an amazing selection of PEPPERS including our delicious Roasted Green Chile.

And don't forget those DELICIOUS Sweet Potatoes!

What a WONDERFUL time of the year!  And we'll have loads of information and recipes to help you make the most of these seasonal favorites!

Details?  Here you go!  In the Pepper Department, we'll have New Mexico (Hatch-type) Green Chile -- fire-roasted or not, beautiful Poblanos, a wide variety of hot peppers (Cayenne, Chinese Five Color, Calabrese/Devil's Kiss, Aji Amarillo, Aji Limo and Serrano) as well as the mild Fushimi and Shishito Japanese Frying Peppers and Sweet Aji Dulce, plus the adorable little Trick or Treats -- they look hot but they are very sweet like a more flavorful bell pepper!

We'll also have a variety of other Certified Organic veggies including Eggplant, Okra, Daikon Radishes, and MORE!  And don't forget Garlic Powder and Ginger Powder!

Just a reminder -- no garlic this week.  Hopefully next week we will have the last of our garlic at market.  Also, it is VERY unlikely that we will have Seed Garlic for sale this year.  Our total crop was just too small.  We are sorry to disappoint those of you who want to buy seed garlic!

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night and we'll have it waiting for you. 

That does it for this week's news.  Hope you have a great weekend -- keep yourself open to all kinds of invitations!  Ray helped our friends Andy and Lisa with their industrial hemp harvest last weekend -- isn't this what you are supposed to wear to a hemp party?

Oh, and don't forget the Full Hunter's Moon on Sunday!  It's the only moon of the month that is visible from sunset to sunrise.

Until next week,

Cheryl & Ray

Posted 9/2/2019 11:35am by Cheryl.

Hello Farm Friends!  Happy Friday!  
A Labor of Love...  Yesterday I received an email from Organic Valley with that title and it got me to thinking about how much love it takes to farm -- especially the type of small-scale organic farming that we do here at Plum Granny Farm. 

You truly need to love the land -- to care for it, nurture it, repair its wounds.  You need to love the work -- no, not everything nor everyday--  but you need to love the physicality of the labor, the mental challenges and problem-solving.  You need to love the results of your labor -- the vegetables, the animals, the flowers.  And you need to love the community -- the community of co-workers, farmers, neighbors, and families that you feed.  

So on this Labor Day weekend, think about the farmers you know and about what they do every day.  The next time you eat a ripe tomato that might not be cosmetically perfect or savor the aroma of fresh garlic or roasted chile, see if you can taste the love that has gone into it.  For indeed, it is truly a Labor of Love.

Lots going on around the farm this week!  We are getting our 4th hoophouse ready for planting.  The bows went up earlier in the spring and now we are getting an opportunity to get it finished so we can plant snow peas in it.  It's leveled up and the baseboards are attached -- the last piece is to get the center purlin in place.  We won't be covering the house until it gets colder -- since we are growing snow peas and other cool-loving crops, we don't want it to get too warm for them.


Virtual Field Walk
Let's see what else has been going on, shall we?

Okay, I know we have been silly excited about our bean planting this year -- but we bet you will be too when you get a chance to taste 'em!  And it won't be long!  Do you see what I see?

And the plants just keep on growing and growing.  We need to trellis them at least once a week.

Remember the blister beetles we told you about last week?  Jonny did a run through the eggplant, dropping the beetles into soapy water.  That's a LOT of beetles in about 60' of plants!

Flowers Everywhere!
Even though we aren't a flower farm, it's always such a pleasure having flowers around the place.  They are especially delightful when you haven't planned them! These are volunteer sunflowers that grew from discarded media from our sunflower shoots.  After we harvest, we dump the spent trays into a field to help improve the soil there -- and sometimes you get beautiful surprises!

And the flowers on these eggplant -- contrasted with the ladybug -- were just too striking to ignore.

Cobblestone Farmers Market Update

We'll have LOTS of tasty peppers under the tents tomorrow!  Like it hot?  We've got you covered!  Prefer it mild?  No sweat.  We'll have New Mexico (Hatch-type) Green Chile -- fire-roasted or not, a wide variety of hot peppers (Jalapeno, Cayenne, Chinese Five Color, Calabrese/Devil's Kiss, Aji Amarillo, and Serrano) as well as the mild Fushimi and Shishito Japanese Frying Peppers.

The Potato Bar will have lots of LaRatte fingerling potatoes along with Elba, Caribe and Creamers. And the Teeny Tiny Taters are BACK!

We'll also have a variety of other Certified Organic veggies including Pea Shoots, Sunflower Shoots, Tomatillos, Arugula, freshly cut herbs (Basil, Garlic Chives, Greek Oregano), Garlic (Chesnok, Lahontan and Sampler Bags) and maybe some okra and eggplant. We'll also have Ginger Powder as well as our pure Garlic Powder and Granules.

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night and we'll have it waiting for you. 

That's a wrap for this week!  We're keeping our eyes on the weather forecast as Hurricane Dorian approaches.  For now, it doesn't appear that we will get much impact but it's a rapidly changing picture.  Sending our prayers to those who have been affected by the storm.

A touch of Fall is definitely in the air -- the cooler air this week along with the shortening day length let us know that Summer is winding down.  Enjoy those last glorious days of Summer and your Labor Day weekend!

Until next week,

Cheryl & Ray

Posted 8/11/2019 3:12pm by Cheryl.

Hello Farm Friends!  Happy Friday!  

The Dog Days of Summer officially end Sunday and Gesti seems to be a bit sad about it.  We keep trying to tell her that she and her fellow canines will still be celebrated after Dog Days are gone.  Gesti doesn't look convinced.

The term "Dog Days" is used a lot but do you know what it means?  According to The Old Farmer's Almanac, the Dog Days of summer are traditionally the 40 days beginning July 3 and ending August 11.  This coincides with the dawn rising of Sirius, the Dog Star.  And July 3rd is just a couple of weeks after the Summer Solstice --  which means that summer's worst heat will soon set in.

In a farmer's world, this is when we need to start getting fall and winter crops seeded and in the ground.  It's hard to imagine cold and crisp winter days (and the accompanying kale!) when you are filling seed trays in a 110 degree greenhouse!  That takes some serious imagination!  But now is the time to get these things going before it gets too late.  It's definitely a race to beat the clock!

Going Buggy!
For the current crops in the ground (and actually even in the greenhouse!), pests have been a HUGE problem this year!  We have been swarmed by harlequin bugs, cabbage loopers, armyworms, flea beetles, stinkbugs and many more.  We are taking preventive measures to protect plants from the chewing varmits and when that doesn't work, we have to use organic pesticides such as insecticidal soap and Bt.

We've never seen harlequin bugs on radishes before!  Yikes!

Not sure what made this The Year of the Insect but I am guessing that all of the rain over the winter combined with warmer temps contributed to the onslaught.

But we have found some helpers in our fight against pests. This Praying Mantis was spotted on the ginger (where there are army worms).  

This spring, we put out several egg casings in the greenhouse and high tunnels in hopes that we would hatch a boatload of helpers!

And speaking of Things That Eat Plants, the deer are still enjoying sweet potato leaves.  They discovered the ones in the Demo Garden and Ray shooed out 3 last night from our Flat Shoals field. [Insert sad face here]  Time to install the second fence around the field.

Lots of other things going on here at the farm this week.  Trellising snap beans, trellising the Osage blackberries, clearing brush, weeding -- all in a day's work!

Ray's tomato grafting project is going well -- just a couple plants didn't survive.  These will be transplanted into the greenhouse in a couple of weeks.

Cobblestone Farmers Market Update
It's still National Farmers Market Week and we are celebrating by bringing the first of our GREEN CHILE to market tomorrow!  We'll even have the roaster on hand to create that wonderful aroma of roasting chile.  We'll have fresh and roasted green chile (frozen) available.

We'll also have a variety of other Certified Organic veggies including Hot Peppers (Jalapeno, Cayenne, Chinese Five Color), Cured Garlic (Elephant, Inchelium Red, Chesnok),  Elephant Garlic Flowers (Fireworks on a Stick! -- last week!), Pea Shoots, Tomatillos, Ground Cherries, Arugula, freshly cut herbs (Basil, Garlic Chives, Rosemary) and a few cucumbers.  Our popular Potato Bar will be well-stocked with 5 varieties of potatoes and creamers including LaRatte Fingerling Potatoes and the potato that made Belgium famous -- BintjeWe'll also have Ginger Powder as well as our pure Garlic Powder and Granules.

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night and we'll have it waiting for you. 

This weekend marks the beginning of the Perseid Meteor Showers. Monday and Tuesday offer the best times for viewing this wonderful astronomical event. 

And as we move into fall, it's time to start thinking about State Fairs!  We are BIG state fair fans and have enjoyed a number of them across the country (New Mexico is still our favorite!).  The famous Iowa State Fair started this week and it boasts the world famous Butter Cow (and a few dozen Presidential Candidates).

Cheryl got the thrill of a lifetime by getting the opportunity to go to the Iowa State Fair in 2007!  Mia says she wants to go this year -- she thinks she would make a cute Butter Cow (she doesn't quite understand the concept...).

Get out there and do the things that make you happy!

Until next week,

Cheryl & Ray

Posted 7/14/2019 3:28pm by Cheryl.

Hello Farm Friends!  Happy Friday! 
Mother Nature decided that we hadn't had a good storm in a while so she decided to send us a special edition.  BOOM!  And boy did she ever!  The bottom fell out yesterday afternoon.  All this fell in about 15 minutes. 

On top of the deluge, there was a lot of very close lightning.  In fact, so close that lightning took out half the circuits in our breaker box -- or so we think (the electrician is coming this afternoon).  When Cheryl went to put up the cats for the night, no water came out of the hydrant.  And neither of the pumps had power.  The good news is that we still had power to the walk-in cooler and the greenhouse fans. And we are praying it is just the circuit that needs to be replaced and that it is not the entire pump controller (times two).

A Visit from the Sunshine State
On Sunday, we had the pleasure of hosting a group of 4-H and FFA (Future Farmers of America) students and their sponsors from Central Florida.  The group was travelling through the area on their way to the Southeast Youth Dairy Retreat in Orange, Virginia.  They were interested in visiting us because we are Certified Organic and are an agritourism farm.  Our diverse crop mix was a plus too!

After a quick tour, they got to pick blackberries!  This was a new experience for some of the kids  -- and their sponsor said that a few had never even tasted them before!

A cool thing was that most of the youth have and show dairy cattle.  And several had Brown Swiss!  Meeting Cara and Mia was the icing on the cake (blackberry?!) before they left.

Meet Team Plum Granny!
In the second of our series of introductions to our terrific team, we'd like to introduce Sarah Peak.  She joined the team in March 2019 and has become a valued part of the crew.  Sarah is very observant and always asks insightful questions.  Her interest in herbs and plants is leading her to pursue a certificate in horticulture at NC State this year.  

She also brings some great photography skills.  We'll frequently see her snapping a picture of a flower or insect or animal with her phone.  Her Instagram account always has some great shots!

Virtual Field Walk
LOTS of weeding this week!  A key goal was to get the sweet potatoes cleaned up and it happened!  I sure wish I had taken a "before" picture -- but here's the "after"!

We got the first harvest of our Summer Red Pippin apples for our PlumFresh members -- this wasn't a bumper crop year, for sure.  The Grimes Golden crop looks promising though.

The field tomatoes are doing well and got some serious pruning and trellising work.

And we are starting to have some microharvests of crops -- shishito peppers and one of our new seedless table grapes.


Cobblestone Farmers Market Update
Sounds like it is going to be a hot one at market tomorrow -- don't forget that we now open at 8:30 a.m. so you can get the goods before the heat comes in.  The closing time is still the same -- noon.

We'll have our Certified Organic, No-Spray Blackberries again (although not in the same quantity as last week!).  Our popular Potato Bar is back featuring at least 4 varieties of potatoes and creamers.  We'll have BASIL (think pasta salad and caprese), Freshly Cured Garlic, Elephant Garlic Flowers (Fireworks on a Stick!),  Swiss Chard, Sunflower Shoots, Pea Shoots, freshly cut herbs (SPEARMINT, Dill, Chives, Garlic Chives, Greek Oregano, Catnip), and the very last of the Fresh Turmeric crop.  We'll also have our pure Garlic Powder and Granules and Ginger Powder and Granules.  

In the plant department, we'll be bringing some potted Ginger and Turmeric Plants as well as Triple Crown Blackberries and Black Raspberries.

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night (NOTE:  NEW time!) and we'll have it waiting for you. 

That's a wrap!  Don't miss the Full Buck Moon on Tuesday (7/16).  Oh, and Cara and Mia wanted to let you know that we forgot to mention that last Tuesday was Cow Appreciation Day.  They haven't stopped letting us hear about it all week.  Here's Cheryl giving Mia a little extra appreciation this morning after Mia's breakfast.  Our little baby calf is growing up!  Sniff, sniff!

Until next week,

Cheryl & Ray

Posted 6/30/2019 2:05pm by Cheryl.

Hello Farm Friends!  Happy Friday! Welcome to Summer!
No middle-of-the-night visitors to report this week but we did have a very wonderful surprise!  Thanks to some of our eagle-eyed farm friends who subscribe to Our State magazine, we found out that we were mentioned in the July issue!  How cool is that?

What a wonderful surprise and honor to be mentioned in their Quiz feature on North Carolina Century Farms.  Check out the quiz and see if you can get the correct answer!  As readers of this newsletter, we're sure you can ace the test.  Run out and pick up your copy of Our State today!

Ginger?  Check!
Last week we told you about getting the ginger and turmeric planted in Mama Meow.  I am happy to report that it is DONE!  Three hundred and twenty-four bags full (yes sir, yes sir!).  Now on to finishing the task of planting our trial in-ground ginger as well as turmeric in the greenhouse. 


Lots of planting, seeding, and weeding going on this week.  With the extra rain and heat, the weeds are really beginning to pop.  


But our summer crops are looking good.  The sweet potatoes that were planted 3 weeks ago are getting big!  Ray was able to get them cultivated with the tractor but that will probably be the last time since the plants are really starting to spread out.

All of the cucumber plants in the greenhouse have now been replaced.  Sad to lose the old plants but we will have a strong crop going into late summer and fall.  It really doesn't take long for them to start producing!

And we started harvesting potatoes this week.  We'll have a great new variety for you at market on Saturday!

Cobblestone Farmers Market Update
It will definitely feel like summer tomorrow at market!  The good news is that there will be some clouds to give us some relief.  Don't forget that market now begins at 8:30 a.m. 

Come get some Certified Organic delights for your Holiday Celebration under the Purple and White tents:  Lots of beautiful living BASIL for your Holiday pasta salads, Fresh Garlic, Elephant Garlic Flowers (Fireworks on a Stick!),  Freshly Dug New Potatoes, Beets, Swiss Chard, Sunflower Shoots, Pea Shoots, freshly cut herbs (SPEARMINT, Dill, Chives, Garlic Chives, Greek Oregano, Catnip), some Blackberries, Tomatoes and the last of the Fresh Turmeric crop.  Last call for Jam!  We'll have Raspberry Baby Ginger and Old Fashioned Raspberry Jam along with Garlic Powder and Granules and Ginger Powder and Granules.  

In the plant department, we'll be bringing some potted Ginger and Turmeric Plants as well as Triple Crown Blackberries, Black Raspberries and a nice selection of perennial herbs (Chives, Spearmint, Sage, Greek Oregano, Catnip) for your garden.

As usual, if you'd like us to hold an item for you, please email no later than 7:00 p.m. Friday night (NOTE:  NEW time!) and we'll have it waiting for you. 

Just a note -- we typically have been hosting a July 4th Blackberry Pick-Your-Own but unfortunately this year, the berries are just not working with that schedule.  Stay tuned for PYO updates!  

Enjoy your Independence Day celebrations -- and be safe out there!

Until next week,

Cheryl & Ray

Need a Last Minute Gift?

Our eGift Cards are a great way to give the foodie in your life a taste of Plum Granny Farm!  Available in any amount, these make perfect gifts -- and they can be sent instantly! Click here and check off another item on your list!

Elves at Work! Our Online Store is Ready to Serve You!

We've been really jammin' so now our online store is fully stocked and waiting for your orders! Click here to go right to the shelves.  You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!  

NEW!  Local customers can order online and arrange to pick up their items at the farm or at the Cobblestone Farmers Market Winter Market.


Coming Attractions!

Do you want the latest news from the farm? How about the opportunity to reserve items for pick-up at market? Join our mailing list for our "Plum Granny Farm Weekly Update"!

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Certfied Organic by QCS since 2010


Watch Us!

Ray talks ginger with Lisa

Check out the terrific feature that Flavor, NC did on Plum Granny Farm!  You can view the episode at  They did a great job showing our garlic, ginger & berry production - plus a few other surprises! We are paired with Chef Jay from Lucky 32 Southern Kitchen who makes some wonderful garlic recipes!  Enjoy!

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