News and blog

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Posted 4/2/2012 12:36pm by Cheryl Ferguson.

Happy April, Farm Friends!

With Easter and Passover just around the corner, are you trying to come up with a great meal for your friends and family to enjoy?  How about some fresh asparagus or spring garlic or swiss chard?  Or maybe some tasty cranberry-raspberry jam or horseradish to accompany your holiday roast?

Don't worry!  We've got you covered - we'll be at Krankies Coffee tomorrow (Tuesday, 4/3) from 10-1 with these wonderful goodies to grace your Holiday table!

Krankies is located in Downtown Winston-Salem at 3rd & Patterson.  Green & purple asparagus will be available as will our tasty and fresh spring garlic (great with that asparagus!!)  We’ll also have our four lovingly made and certified delicious raspberry jams for sale – and those flavors again are Old Fashioned Raspberry, Raspberry-Baby Ginger, Raspberry-Chipotle Chile and Raspberry Cranberry (almost sold out of this flavor until Fall).

Hope you’ll hop by tomorrow – we’ll be outside on the patio side of the building.  The weather is supposed to be sunny and 75 degrees – wow!  The trees and flowers are just screaming - SPRING!!

Don’t forget, pre-orders are cheerfully accepted – make sure that we’ll have your favorites when you arrive!  Contact us at farm@plumgrannyfarm.com or 336-994-2517.

Springingly yours,

Cheryl & Ray


Posted 2/3/2012 7:37am by Cheryl Ferguson.

Italian Garlic

Punxsutawney Phil, the prognosticating groundhog, said yesterday that we will have 6 more weeks of winter.  6 more weeks?  That feels like Alice and the March Hare - - we’ve had nothing yet, so how can we have more?  The warm days have been nice for working outside and napping in the sun (we wish!), but we’re afraid our raspberries and garlic miss the winter.  Most of them need a good long cold spell to get charged up for the coming season.  On the other hand, the Italian garlic we planted in the Test Bed seems to be loving our Mediterranean winter.  So as always, we don’t know what’s in store and we continue to plant and tend with the perennial hope and trust of farmers.

Tags: Garlic
Posted 2/2/2012 6:16pm by Cheryl Ferguson.

Spring garlic sprouting from bulbs

We decided to try something different for growing spring garlic - plant bulbs!  Most of our spring garlic comes from us planting smaller cloves.  10,400 this year.  But maybe if we just plant a bulb we'll get a ready made bunch of spring garlic.  So far so good!  Stay tuned to see if they grow big enough.

Posted 12/25/2011 10:50am by Cheryl Ferguson.

From our barn to yours....

Old feed barn with Yam, the black and white cow

Wishing you a wonderful Holiday Season filled with love, warmth and that special understanding of nature that comes at this time of year.  We greatly appreciate your support in 2011!  Looking forward to seeing you in 2012!  Now it's time for a long winter's nap!

In health & harmony,

Cheryl & Ray

Posted 12/12/2011 12:57pm by Cheryl Ferguson.

 

 

 12 drummers drumming

Even though Holiday classic, “The Twelve Days of Christmas” said nothing about raspberry jam, it doesn’t mean that Plum Granny Farm jam wouldn’t make a delightful gift for your true love or for anyone else on your gift-giving list (hostesses, neighbors, teachers, stocking stuffers, ...)!  And at $7 per jar, it’s a lot less expensive than any of the gifts mentioned in the song!

To help you with your Holiday gift-giving, we will be at Krankies Coffee in Downtown Winston-Salem (3rd & Patterson) tomorrow (12/13) from 10-1.  We’ll have our four lovingly made and certified delicious raspberry jams for sale – and those flavors again are Old Fashioned Raspberry, Raspberry-Baby Ginger, Raspberry-Chipotle Chile and Raspberry Cranberry.

Hope you’ll stop by tomorrow – we’ll be outside on the patio side of the building.  The weather is supposed to be a sunny 62° (much better than last week!)  And don’t forget, pre-orders are cheerfully accepted – make sure that we’ll have your favorite jam when you arrive!  Please email or call (336-994-2517) to reserve your jars.  We are also happy to ship your jam selections anywhere you’d like (shipping extra).

Jammingly yours,

Cheryl & Ray

Posted 12/1/2011 6:45pm by Cheryl Ferguson.

 

Making jam in the kitchen

Plum Granny Farm’s elves are hard at work to make your locally sourced gift giving easier!  Our delicious, full-fruit raspberry jams make wonderful Holiday gifts!  We’ll have our jam and our garlic gift samplers available at Krankies Coffee in Downtown Winston-Salem (3rd and Patterson) on Tuesdays through December 20th from 10-1 (unless the weather is really dreadful).  Stop by, grab a cup o’ joe and pick up a few gifts for friends and family (maybe one for yourself too!).

A big shout-out goes to our great friends and neighbors at YMCA Camp Hanes who are letting us use their kitchen for our jam.  As a thank you, we are donating 10¢ per jar sold to their amazing youth programs which focus on children increasing their own sense of accomplishment and belonging while they learn about the positive character traits of a hero.  Check them out at www.camphanes.org.

Pre-orders are strongly encouraged!  Please email us at farm@plumgrannyfarm.com or call 336-994-2517.  Don’t want you to be disappointed that your favorite flavor is sold out!  Our four flavors are Old-Fashioned Raspberry, Raspberry-Baby Ginger, Raspberry-Chipotle Chile and Raspberry-Cranberry.  All delightfully yummy!

Hope to see you Tuesday!

Posted 11/21/2011 8:14am by Cheryl Ferguson.

 

Raspberry jam in a jar

Good news!  Just in time for the Holidays, our jam is here!  The long-awaited Plum Granny Farm raspberry jam will make its debut at the Cobblestone Farmer’s Market tomorrow, Tuesday, November 22!  The fresh and intensely raspberry flavor of our jam will remind you of a sunny summer day and a just-picked box of our organically grown berries.   Our jam is lovingly made in small batches by hand.  It’s all natural and is very focused on the fruit – of course!

There are four flavors to choose from:

  • Old Fashioned Raspberry: A bright and rich jam that focuses on the delicious flavor of Plum Granny Farm’s Heritage and Caroline raspberries.  Perfect for toast, biscuits, yogurt,…or  a spoon!
  • Raspberry-Baby Ginger:  The sweetness of the raspberries is highlighted by the subtle kick of Plum Granny Farm’s baby ginger which makes for an amazing combination.  It’s great as a topper for the usual breads but also try it as a base for barbeque sauces and marinades.  Delish!
  • Raspberry-Chipotle Chile:  Accent your jam with the sultry, smoky flavor of chipotle chile for an amazing taste experience!  The berry sweetness pairs beautifully with the south of the border punch of chile – it’s not hot but you know it is there!  This jam pairs nicely with cheese and is also a great base for sauces and marinades – let your imagination go olé!
  • Raspberry-Cranberry:  Sweetness and tartness in one beautiful package!  The main players are highlighted with oranges and baby ginger for a delightful treat.  Of course it’s great with bread but think about how it will highlight your Holiday turkey or ham – better get two!

Our jams have been inspected and approved by the North Carolina Department of Agriculture and Consumer Services.  Our special introductory price for a 9.5 ounce jar is $7.00 (which includes 44 cents NC sales tax).  Shipping is also available.

Stop by our tent tomorrow at market or better yet, call or email to reserve your jar(s) today!  Our phone number is 336-994-2517 and email is farm@plumgrannyfarm.com.

Posted 11/14/2011 10:17am by Cheryl Ferguson.

 

Sorry to come bringing more sad news again…but we thought that those of you who had visited the farm would want to know.

The past seven days have been a surreal nightmare.  We put down Mocha Saturday night.  She was hit by a car on Monday evening.  It shattered her hip.  Surgery repaired that on Wednesday, but several serious – and ultimately life-ending -- complications set in.  She was young and fit and strong and we were sure she could fight this – but it just wasn’t to be.  We’ve had a really hard time dealing with this loss – we aren’t the kissy-kissy, high-pitched voice, doting dog parents that we have seen over the years.  We don’t treat our dogs like spoiled children.  But this one was incredibly special…

We only had her for 4½ years.  A volunteer at the Los Alamos animal shelter found her running beside the road between Santa Fe and Pojoaque when we lived in New Mexico.  She was young and had been on her own for a long time.  They said she had very recently whelped but certainly had lost the litter because she was so thin and wasn’t lactating.  We got her because they advertised her in the Albuquerque Journal – complete with a photo.  They don’t normally do that, but I guess they knew how special she was.

When we moved back to the farm during Thanksgiving 2009, we weren’t sure how she’d take to this new life.  But she was where she was meant to be -- she absolutely loved being a farm dog.   We took her into the fields with us, whether it was to build a greenhouse or plant or harvest.  Most of the time we tied her under a tree, but many times we’d let her off lead.  She rarely wandered, preferring to be with the family.  And she was always with one of us.

We never knew what kind of dog she was.  After we’d been here awhile, we knew what she was.  We made up a special breed just for her - - Italian Raspberry Hound.  She loved raspberries.  When we were in the field last January, she would go over to canes and pull dried raspberries off and munch away.  She could probably eat a gallon of fresh berries if you gave them to her.  And Thursday, when the vet told us that Mocha had vomited and they found a raspberry in it, we smiled and said, “Yep.”  She had been in the fields with us late Monday.  We had no idea that in less than an hour, the week would take such a horrible turn and that we would be saying goodbye to her in five days.

But we did.  Mocha now is in the field that she loved so much and able to guard those precious raspberries from her post, near an apple tree where she spent many a day.  

This year has been a very tough one.  Losing Yam, crop disappointments and insect infestation…we are most anxious for the page to turn on 2011.  But this life requires resiliency and we must trust that next year will be better.  We frequently say that farming is a lot like being a Cubbies fan – there’s always next year.  And one of the things that helps us get through times like these is the friendship and support that we get from you, the friends of Plum Granny Farm.  We are most grateful for this.

Keep us in your thoughts and prayers and don’t forget to let those near you – human and animal alike – know how much you care about them. 

Cheryl & Ray

Posted 11/3/2011 10:11am by Cheryl Ferguson.

Our Organic Baby Ginger was a Smashing Success!

These pink beauties were all the rage at farmers markets and with chefs this fall.  The tender and addictive baby ginger gained many fans across the Piedmont Triad and even extended down to the Triangle with orders from The Produce Box in Raleigh! 

The second year of growing ginger was F-A-R more successful than the first!  We harvested over 200 pounds from our greenhouse-grown plants this year.  Look for a gallery of photos to be posted soon of our year of growing organic baby ginger in greenhouse.  You'll be able to virtually visit our ginger forest!

For some great recipes and care instructions for baby ginger, click here.

We'll keep you posted on our ginger plans for 2012 -- but look for some great ginger products (raspberry ginger jam and candied ginger) to be available soon!

Tags: Ginger
Posted 9/12/2011 10:07am by Cheryl Ferguson.

Yam peeking around the garage


Yesterday we said goodbye to a good friend.  On a beautiful clear morning, with the sun just coming up and warming her back, we let Yam go in search of new pastures where she could graze pain-free and roam in search of the perfect patch of clover.  Yam, our 14-year old cow, had been getting weaker and was obviously in much discomfort.  It’s always hard but we knew it was time.

We liked to call Yam “Badge 1” at Plum Granny Farm.  She had been an employee here long before we moved back.  She served as official greeter and as our entry into agritourism.  She is an icon around here – because of her, everyone knows where the farm is:  “Oh yeah, I know – it’s the one with that big black cow, right?”  She graces hundreds of photographs taken by tourists and locals alike.  People would stop and talk to her; children would wave and come and visit the pretty cow.  She was called Bessie, Elsie, and more names than we know. 

She was an orphan and so was a “bottle baby” which gave her a special bond with humans.  Sometimes she did seem a bit more like a dog than a cow.  And she put up with a lot – like the Santa hat for Christmas one year.  Her personality was wonderfully unique.

We will miss seeing her peacefully gazing into the distance, chewing her cud. That’s when she was practicing the Zen of Yam. 

So now our pasture is empty and our hearts are sore – we miss our Yam but know that she is here, as a friend told us, just beyond our ability to see her and she is waiting to train the next bottle baby heifer in the ways of Plum Granny Farm.

Pick-Your-Own Update!

Come and get some berries before they are gone!  Last week was the peak of production for our incredible blackberries -- but we still have lots.  So come out to the farm for a Twilight Pick-Your-Own on Monday, July 17 from 4:30-7:30 p.m.

These delicious blackberries are Certified Organic and are No-Spray! And they are even thornless!

Price is $5.50 per pound.  Please bring a container to take your berries home as well as a cooler.

Other produce will also be available.

We are located at 1041 Flat Shoals Road outside of King.  Take US Hwy 52 North of Winston-Salem, Exit 122 RJR - Moore Rd.  Turn left at the ramp and continue straight on Moore Road (which then becomes Mountain View Road).  Drive 4.3 miles to intersection with NC Hwy 66.  Turn left and drive 4.3 miles to Flat Shoals Road which branches off to the right.  Take Flat Shoals Road – parking for the PYO field is the first driveway on the right – across the road from the farmhouse.  Look for signs.  

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USDA Organic logo

Certfied Organic by QCS since 2010

Watch Us!

Ray talks ginger with Lisa

Check out the terrific feature that Flavor, NC did on Plum Granny Farm!  You can view the episode at http://video.unctv.org/video/2365069548/  They did a great job showing our garlic, ginger & berry production - plus a few other surprises! We are paired with Chef Jay from Lucky 32 Southern Kitchen who makes some wonderful garlic recipes!  Enjoy!

Flavor NC logo

 

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