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Green Chile Stew

Roast green chile under a broiler or on a grill until skin is blistered.  Put into a zip bag and let steam for approximately 1 hour.  Peel the skin.  Cut the stem end off and remove the seeds and veins (leave if more heat is desired.)  Chopped chile (can be used for quesadillas, pizza, eggs, queso, etc.).

5-8 cloves of garlic, chopped

3 medium onions, chopped

2 T. Chicken or veggie bouillon

4 red potatoes, chopped

Green chile, as prepared above

Sauté garlic and onion in olive oil until soft.  Add 2 quarts of water and bouillon.  Simmer for 20 minutes.  Add potatoes and chile.  Cook until potatoes are soft.  Add additional water (and extra bouillon) if necessary.  Serve hot with grated Monterey jack or cheddar cheese, if desired.

Variations: 

  • Stew can be made with chicken and chicken stock.
  • Add cannellini beans.
  • Serve with Morningstar "Chik'n Strips"
This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Pepper: Hot, Potato, Stock, Chicken, Onions,
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Interested in planting your Covid-19 Victory Garden?  Plum Granny Farm is happy to help!  We'll be holding our 7th annual Spring Plant Sale the first weekend in May.   Four terrific days to find those perfect plants for your own Victory Garden – Friday, May 1 (10-4), Saturday, May 2 (10-4), Sunday, May 3 (1-4) and Monday, May 4 (10-3). 

On Friday and Saturday, we will reserve the first 2 hours of the plant sale to seniors and those at-risk.  We will also have procedures in place to ensure adequate social distancing such as limiting the number of people in the greenhouse at any time, asking visitors to bring and wear masks and maintaining 6' spacing in checkout lines, etc. Other preventive measures will be in place as well for hand sanitation, etc. 

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