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Flash-fried shishito peppers

blistered shishito peppers

Flash-fried shishito peppers with sea salt

 

Vegetable oil for frying

Shishito peppers

Sea salt

 

Fill a deep pot with 3 to 4 inches of oil.  Heat over medium heat to 350°.  Add a big handful or two of peppers to the oil and immediately cover the pot with a lid to avoid splattering.  After about 10 seconds, remove the lid and give a quick stir.  Continue cooking for another  10 seconds or so until the peppers are blistered and begin to color.  Remove from the oil and drain.  Transfer to a plate and sprinkle generously with salt.

Adapted from Cooking in the Moment by Andrea Reusing of The Lantern restaurant in Chapel Hill

Mark Your Calendar! Holiday Market on November 25!

It won't be long until our 4th Annual Small Business Saturday Holiday Market!  Mark your calendar for Saturday, November 25 from 10-3.  This event, now in its 4th year, has become the destination for many visitors to kick off the Holiday Season.  We'll be teaming up again with our friends from Buffalo Creek Farm and Creamery in Germanton.  There will be lots of vendors at both locations who will offer locally grown and produced items for the perfect gift for Holiday giving.  Feel good about supporting your local small business owners!


 

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