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Flash-fried shishito peppers

blistered shishito peppers

Flash-fried shishito peppers with sea salt

 

Vegetable oil for frying

Shishito peppers

Sea salt

 

Fill a deep pot with 3 to 4 inches of oil.  Heat over medium heat to 350°.  Add a big handful or two of peppers to the oil and immediately cover the pot with a lid to avoid splattering.  After about 10 seconds, remove the lid and give a quick stir.  Continue cooking for another  10 seconds or so until the peppers are blistered and begin to color.  Remove from the oil and drain.  Transfer to a plate and sprinkle generously with salt.

Adapted from Cooking in the Moment by Andrea Reusing of The Lantern restaurant in Chapel Hill

One More Chance Summer Plant Sale This Saturday!

In case you missed our Plant Sale this past weekend, we are giving you one more chance!  We are extending our Plant Sale by one more day -- Saturday, May 8 from 10-2.  
 
Although we moved through a lot of plants last weekend, we still have a great selection.

You'll find oodles of Certified Organic transplants including tomatoes (50+ varieties), peppers, eggplant, squash (summer and winter), herbs, blackberry and raspberry plants, flowers and LOTS MORE!  We'll also have organic soil amendments and potting soil to get your garden up and growing.

Click here for a complete plant list.

Get Ready for PlumFresh 2021!

UPDATE!  We are currently sold out!  But, we are building a waiting list so we encourage you to go ahead and get in line.  We anticipate having additional space a bit later in the season and we will add on additional members from our Wait List.

Registration for the 2021 Season is NOW OPEN!  PlumFresh is our own twist on a Community Supported Agriculture (CSA) program.  It is flexible and customizable -- and you don't have to pay for the entire season upfront.  Click here for more information!  Ready to sign up now?  Click here!

Do you want the latest news from the farm? How about the opportunity to reserve items for pick-up at market? Join our mailing list for our "Plum Granny Farm Weekly Update"!