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Flat Bread Pizza

Dough:

2 cups of Flour

1 envelope of Yeast

a pinch of sugar

1 1/2 teaspoons of salt

2 teaspoons of olive oil

Mix flour, yeast, sugar and salt.  Slowly add 1 cup of lukewarm water mixed with olive oil.  Using a mixer or by hand knead until silky smooth. 

Put the ball of dough in an oiled bowl to rise until doubled in size. 

Cut the dough in half and roll thin with a rolling pin.  

Place on an oiled baking sheet and topp with vegetables of choice.  We used sauted epplant, fresh tomatoes, caramilized onion, peppers chopped fine and fresh oregano.  And beautiful cheeses-Fresh Mozzarella.  Young crottin-a soft ripened goat cheese that when young can crumble and has strong beautiful flavor.  Fresh goat milk ricotta...

Bake at 425-don't go lower-for 10-15 minutes.

YES!  This was the best pizza from my kitchen.  This dough makes a really nice thin crust pizza.  Roll Thin.  

Wanna Grow Garlic?

Want to know how to grow great garlic in your backyard?  Join Farmers Cheryl & Ray as they share their garlic growing tips based on their 9 years of experience.  This popular, hands-on workshop will give you the essentials of home production, as well as an opportunity to plant garlic in a raised bed.  Great garlic is easy to grow—if you know the basics, such as choosing the right seed; when to plant; and how to harvest and cure your crop!  The cost of the workshop is $32 which includes ½ pound of Certified Organic seed garlic.  Space is limited to the first 15 paid registrants.  Click here for a registration form.

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