Fresh roasted okra
From Rockingham County's own, Brenda Sutton aka The Produce Lady!
Here are the simple steps to roasting okra:
- Preheat oven to 375 degrees.
- Wash and dry about 12 3-inch pods per serving, but do not cut off the ends.
- Put on a cookie sheet prepared with olive oil, and spray the okra with olive oil.
- Bake about 15 to 20 minutes, or until beginning to brown.
- Try roasting on the grill as well.
Freezing your leftover okra is a great way to preserve it beyond its short shelf life (only a couple of days). First, cut the ends of the pods with a sharp knife, being careful not to pierce the seed cell. To freeze okra, blanch by placing the pods in boiling water for three minutes before transferring them directly to a bowl of ice water. Strain the okra and place in freezer bags to be enjoyed later.
3 Days! April 27 (10-3), April 28 (1-5) and April 28 (10-2)
Looking for the perfect heirloom tomato for your garden or an unusual herb? Come up to the Farm and pick out plants for your garden! We will offer a wide assortment of Certified Organic transplants including heirloom and hard-to-find varieties. There will be hundreds of plants available: tomatoes, tomatillos, peppers - hot and sweet, eggplant, herbs plus ginger and turmeric plants. The farm also will sell farm-grown blackberry and black raspberry plants along with veggie starts such as kale, lettuce and swiss chard. In addition to plants, we will also have organic soil amendments to keep your plants healthy and productive.
Our online store is fully stocked and waiting for your orders! Click here to go right to the shelves. You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!
NEW! Local customers can order online and arrange to pick up their items at the farm.