Fresh roasted okra
From Rockingham County's own, Brenda Sutton aka The Produce Lady!
Here are the simple steps to roasting okra:
- Preheat oven to 375 degrees.
- Wash and dry about 12 3-inch pods per serving, but do not cut off the ends.
- Put on a cookie sheet prepared with olive oil, and spray the okra with olive oil.
- Bake about 15 to 20 minutes, or until beginning to brown.
- Try roasting on the grill as well.
Freezing your leftover okra is a great way to preserve it beyond its short shelf life (only a couple of days). First, cut the ends of the pods with a sharp knife, being careful not to pierce the seed cell. To freeze okra, blanch by placing the pods in boiling water for three minutes before transferring them directly to a bowl of ice water. Strain the okra and place in freezer bags to be enjoyed later.
Want to know how to grow great garlic in your backyard? Join Farmers Cheryl & Ray as they share their garlic growing tips based on their 9 years of experience. This popular, hands-on workshop will give you the essentials of home production, as well as an opportunity to plant garlic in a raised bed. Great garlic is easy to grow—if you know the basics, such as choosing the right seed; when to plant; and how to harvest and cure your crop! The cost of the workshop is $32 which includes ½ pound of Certified Organic seed garlic. Space is limited to the first 15 paid registrants. Click here for a registration form.