<< Back

Plum Granny Farm Roasted Garlic

Roasted Garlic

 

Heat oven to 350 degrees.

Peel outer wrappers from the garlic bulb.

Cut ¼ to ½ inch off the top of the cloves.

Place on foil or in small baking dish.

Drizzle or brush olive oil on top of cloves.  Add a dash of salt and pepper.

Cover loosely with foil. Poke a hole in the foil for steam to escape.

Bake 30 – 35 minutes.

 

Pull cloves out with a knife or small fork.  Spread on toast or a cracker

 

GET CREATIVE

  • Add a slice of tomato, salt, pepper
  • Sprinkle with mozzarella cheese
  • Maybe some olives?  A leaf of basil?....
This entry is related to the following products. Click on any of them for more information.
Garlic,
It's Time to Think Garlic!

Mark your calendar for our popular Growing Great Garlic at Home workshop!  If you have always wanted to grow garlic but need some advice to get going or want to improve your skills, this is just the ticket!  It will be held here at the farm on Sunday, October 14 from 2-5!  The class fee is $35 and includes a 1/2 pound bag of seed garlic. For a registration form, click here.

Our Online Store is Ready to Serve You!

Our online store is fully stocked and waiting for your orders! Click here to go right to the shelves.  You'll find our popular fruit-forward Jams (regular and gift-size jars), Garlic Powder and Granules as well as our new Ginger Powder and Lavender Sachets!  

Do you want the latest news from the farm? How about the opportunity to reserve items for pick-up at market? Join our mailing list for our "Plum Granny Farm Weekly Update"!