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Roasted Spring Garlic with Balsamic Vinegar

Preheat oven to 350.

Trim the off garlic roots and about 1" off the top.

Place in a shallow baking dish.

Toss garlic with olive oil and balsamic vinegar and a bit of salt.

Bake at 350 uncovered for about 45 minutes or until caramelized-looking.

Enjoy!!!

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It's Time to Think Garlic!

Mark your calendar for our popular Growing Great Garlic at Home workshop!  If you have always wanted to grow garlic but need some advice to get going or want to improve your skills, this is just the ticket!  It will be held here at the farm on Sunday, October 14 from 2-5!  The class fee is $35 and includes a 1/2 pound bag of seed garlic. For a registration form, click here.

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