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Sautéed Garlic Scapes

1)      Snap scapes into bite size pieces

2)      Place a sauté pan on medium high heat

3)      Add olive oil and allow it to get hot (10-15 seconds)

4)      Sauté until al dente only, sauté means “to jump”, move them around, do not overcook! Depending on the heat they may be done in 30 seconds.

5)      Serve as a side or main dish. Tastes like roasted garlic with a spring flavor

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