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Stuffed Cabbage Stoup

Recipe courtesy of Rachael Ray

Total Time: 37 min   Prep: 12 min   Cook: 25 min

Yield:  4 servings

Ingredients

  • 4 tablespoons extra virgin olive oil, divided
  • 1 cup raw white rice
  • 1 quart plus 2 cups chicken stock, divided
  • 1 1/2 pounds ground meatloaf mix (a combination of beef, pork and veal) **
  • 1/2 teaspoon allspice, eyeball it in your palm
  • 1 1/2 teaspoons coriander, half a palm full
  • 2 teaspoons smoked paprika,
  • Salt
  • Pepper
  • 1 bay leaf
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 carrot, thinly sliced with a vegetable peeler
  • 1/2 -3/4 head Savoy or regular cabbage, thinly sliced
  • 1 (28-ounce) can diced tomatoes
  • 1 cup tomato sauce
  • Handful of flat-leaf parsley, chopped
  • 3 tablespoons dill, finely chopped

Directions

Heat a sauce pot over medium-high heat with 2 turns of the pan of extra-virgin olive oil, about 2 tablespoons.  Add the rice and toss to coat in oil.  Add 2 cups of chicken stock, bring up to a simmer, cover and cook for 16 to 18 minutes or until the rice is tender.  [NOTE:  You can also just cook the rice in water in a rice cooker – no oil is needed]

Heat a deep pot over medium high heat. Add the remaining extra-virgin olive oil, once hot add meat and begin to brown, 2 to 3 minutes. Season the meat with allspice, coriander, smoked paprika, salt and pepper. Add bay leaf, onions, garlic and carrots. Cook veggies 2 to 3 minutes to begin to soften them, then add cabbage and wilt it down a bit. Add tomatoes, tomato sauce, and remaining stock and cover the pot. Raise the heat to high and bring the soup to a simmer. Simmer for about 10 minutes.

Once the rice is cooked, add to the soup and continue to simmer for 2 to 3 minutes. Stir in parsley and dill, adjust salt and pepper to your taste, and serve.

**For a vegetarian option, we use Morning Star Veggie Griller Crumbles.  We sauté them with the spices (allspice, coriander, smoked paprika, salt and pepper) until they are brown.  Don’t add to the stoup mixture in the pot – add it to your bowl when serving.

This entry is related to the following products. Click on any of them for more information.
Onion, Garlic, Tomato, Cabbage, Carrot, Dill, Parsley, Cabbage: Savoy, Garlic Powder & Granules,
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